Italian style tuna has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian style tuna has been given a composite ranking of 73, and in moderation.
Calories from Protein | 75% | |
Calories from Fat | 7% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 23.3 mg | 116.3% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 5.1 mcg | 84.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 861.1 mg | 24.6% | ||
Sodium | 837.9 mg | 34.9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 135.1 mcg | 193% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.7 g | 93.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 837.9 mg 34.9%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 3.5 g14%
Sugars 5.4 g
Protein 46.7 g 93.4%
Vitamin A 18.4% Vitamin C 17.6%
Calcium 14% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 26.8 g | Carbs 18.2 g | Fat 3 g
Per Serving | Calories 345
Protein 15.5 g | Carbs 44.6 g | Fat 12.1 g
Per Serving | Calories 267
Protein 22.2 g | Carbs 20 g | Fat 10.7 g
Per Serving | Calories 58
Protein 7.4 g | Carbs 6.7 g | Fat 0.6 g
Per Serving | Calories 466
Protein 26.5 g | Carbs 41.7 g | Fat 22.5 g
Per Serving | Calories 285
Protein 27.6 g | Carbs 33.6 g | Fat 3.7 g
Per Serving | Calories 436
Protein 22.9 g | Carbs 52.6 g | Fat 16 g
Per Serving | Calories 174
Protein 26 g | Carbs 5 g | Fat 5 g