Italian-Style Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Italian-Style Meatloaf, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | Top 30% | High |
Retinol | 42.6 mcg | |||
Vitamin C | 7 mg | 11.7% | Mid 40% | Average |
Vitamin D | 11.5 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.37 mg | 21.8% | Top 10% | Very High |
Niacin | 4.4 mg | 22.2% | Top 10% | Very High |
Vitamin B6 | 0.37 mg | 18.5% | Top 10% | Very High |
Folate | 29.6 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 8.9 mcg | |||
Vitamin B12 | 2.2 mcg | 37% | Top 10% | Very High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.9 mg | 9.6% | Top 30% | High |
Iron | 2.6 mg | 14.4% | Top 10% | Very High |
Magnesium | 25.2 mg | 6.3% | Top 30% | High |
Phosphorus | 215.2 mg | 21.5% | Top 10% | Very High |
Potassium | 329.3 mg | 9.4% | Top 10% | Very High |
Sodium | 232.8 mg | 9.7% | Mid 40% | Average |
Zinc | 4.4 mg | 29.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.1 mcg | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.4 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | Top 10% | Very High |
Saturated Fat | 10.2 g | 50.9% | Top 10% | Very High |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 929 Calories from Fat 606
% Daily Value *
Total Fat 67.3 g 103.5%
Saturated Fat 27.5 g 137.5%
Trans Fat
Cholesterol 262.7 mg 87.6%
Sodium 628.6 mg 26.2%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.6 g14.4%
Sugars 4.8 g
Protein 53.4 g 106.8%
Vitamin A 11.3% Vitamin C 31.7%
Calcium 25.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 15.3 g | Carbs 3.2 g | Fat 11.9 g
Per Serving | Calories 275
Protein 22.6 g | Carbs 12 g | Fat 14.4 g
Per Serving | Calories 271
Protein 15.5 g | Carbs 25 g | Fat 12.3 g
Per Serving | Calories 43
Protein 1.2 g | Carbs 8.8 g | Fat 0.59 g
Per Serving | Calories 97
Protein 4 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 187
Protein 11.3 g | Carbs 2.02 g | Fat 14.6 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 13.8 g | Fat 12.2 g
Per Serving | Calories 226
Protein 13.4 g | Carbs 4.9 g | Fat 16.9 g