Italian Style Beer Batter for Fish Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 19.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Style Beer Batter for Fish Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 93% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.9 g | 95.2% | Top 10% | Very High |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Total Trans Fatty Acids | 1.6 g |
Serving size
Amount Per Serving
Calories 2819 Calories from Fat 2609
% Daily Value *
Total Fat 295.1 g 454%
Saturated Fat 22.6 g 113.1%
Trans Fat 7.5 g
Cholesterol 128 mg 42.7%
Sodium 915 mg 38.1%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 31.2 g 62.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2.1 g | Carbs 5.9 g | Fat 1.2 g
Per Serving | Calories 193
Protein 5.2 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 8.9 g | Fat 1.6 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 2.16 g | Fat 14.7 g