Italian Spinach 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Spinach 2 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20060 IU | 401.2% | ||
Vitamin C | 60.5 mg | 100.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.5% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 414.4 mcg | 103.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 175.2 mg | 43.8% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 401.4 mg | 16.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 2 mg | 97.6% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 401.4 mg 16.7%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 4.7 g18.8%
Sugars 0.9 g
Protein 11.4 g 22.8%
Vitamin A 401.2% Vitamin C 100.9%
Calcium 38.7% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 9.8 g | Carbs 18.4 g | Fat 8.2 g
Per Serving | Calories 291
Protein 20.2 g | Carbs 30.9 g | Fat 7.6 g
Per Serving | Calories 78
Protein 7.1 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 82
Protein 4.7 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 153
Protein 6.3 g | Carbs 17 g | Fat 7.3 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 42.7 g | Fat 4.5 g
Per Serving | Calories 285
Protein 8.3 g | Carbs 33.3 g | Fat 14.4 g
Per Serving | Calories 76
Protein 6.3 g | Carbs 4.8 g | Fat 3.5 g