Italian Soup (add your own meatballs or meat) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Soup (add your own meatballs or meat) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2845 IU | 56.9% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 168.1 mg | 4.8% | ||
Sodium | 352.8 mg | 14.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 352.8 mg 14.7%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 5.2 g 10.4%
Vitamin A 56.9% Vitamin C 9.3%
Calcium 4.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 12.5 g | Carbs 5.8 g | Fat 11.2 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 36.2 g | Fat 2.3 g
Per Serving | Calories 22
Protein 0.7 g | Carbs 2.6 g | Fat 0.9 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 22.1 g | Fat 0.5 g