Italian Seasoned Chicken and Fettuccine has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Seasoned Chicken and Fettuccine has been given a composite ranking of 48, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 180 mg 7.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g 52%
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 28 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 160
Protein 8 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 259
Protein 17 g | Carbs 30.3 g | Fat 6.7 g
Per Serving | Calories 283
Protein 39 g | Carbs 15.9 g | Fat 4.7 g
Per Serving | Calories 340
Protein 8 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 750
Protein 45 g | Carbs 26 g | Fat 51 g
Per Serving | Calories 300
Protein 9 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 480
Protein 17 g | Carbs 21 g | Fat 36 g