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Italian Sausage Rigatoni and Peppers - Recipe and Nutrition Facts
63

Italian Sausage Rigatoni and Peppers Recipe

Italian Sausage Rigatoni and Peppers has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 119.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Italian Sausage Rigatoni and Peppers has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat42%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.56 IU0.01%Bottom 30%Low
Retinol5.8 mcg
Vitamin C17.1 mg28.5%Top 30%High
Vitamin D11.1 IU2.8%Top 30%High
Thiamin0.38 mg25.1%Top 10%Very High
Riboflavin0.19 mg11.1%Top 30%High
Niacin4.3 mg21.6%Top 30%High
Vitamin B60.19 mg9.4%Top 30%High
Folate60 mcg15%Top 30%High
Folic Acid43 mcg
Vitamin B120.38 mcg6.3%Top 30%High
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.7 mg2.3%Mid 40%Average
Iron1.5 mg8.4%Top 30%High
Magnesium26.3 mg6.6%Top 30%High
Phosphorus106.2 mg10.6%Mid 40%Average
Potassium0.19 mg0.01%Bottom 30%Low
Sodium423.6 mg17.7%Top 30%High
Zinc1.1 mg7.5%Top 30%High
Copper0.19 mg9.4%Top 10%Very High
Manganese0.19 mg9.4%Top 30%High
Selenium22.2 mcg31.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%Top 30%High
Dietary Fiber2 g8.2%Top 30%High
Sugars4.6 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g15.9%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid1.7 mg
Glycine0.4 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15%Mid 40%Average
Saturated Fat2.9 g14.3%Mid 40%Average
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1123 Calories from Fat 468

% Daily Value *

Total Fat 52 g 80%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 164.6 mg 54.9%

Sodium 2253.8 mg 93.9%

Total Carbohydrates 119.7 g 39.9%

Dietary Fiber 10.9 g43.6%

Sugars 24.3 g

Protein 42.4 g 84.8%

Vitamin A 0.1% Vitamin C 151.7%

Calcium 12.1% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-sausage-rigatoni-and-peppers-451153 Embed Table:

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