Italian sausage omelette has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Italian sausage omelette has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 126.4 IU | 31.6% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.72 mg | 47.8% | ||
Riboflavin | 1.5 mg | 87.9% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 3.5 mcg | 58.2% | ||
Pantothenic Acid | 3.6 mg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 715 mg | 71.5% | ||
Potassium | 687.9 mg | 19.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 101.9 mcg | 145.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.1 g | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.5 g | 88.5% | ||
Saturated Fat | 20.7 g | 103.5% | ||
Monounsaturated Fat | 23.6 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 777 Calories from Fat 0
% Daily Value *
Total Fat 57.5 g 88.5%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 1 mg 0%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.6 g
Protein 51.1 g 102.2%
Vitamin A 36.9% Vitamin C 64.8%
Calcium 33.1% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 12.9 g | Carbs 8.2 g | Fat 23.1 g
Per Serving | Calories 270
Protein 13.9 g | Carbs 25.8 g | Fat 12.9 g
Per Serving | Calories 309
Protein 18.8 g | Carbs 17.7 g | Fat 17.9 g
Per Serving | Calories 307
Protein 40.1 g | Carbs 6.5 g | Fat 13.1 g
Per Serving | Calories 398
Protein 28.5 g | Carbs 30.3 g | Fat 17.9 g
Per Serving | Calories 325
Protein 29.9 g | Carbs 4.2 g | Fat 20 g
Per Serving | Calories 330
Protein 19.5 g | Carbs 26.3 g | Fat 20.5 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 12.9 g | Fat 10.5 g