Italian Sausage and Tomato Soup 2 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Italian Sausage and Tomato Soup 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 112 g | 172.3% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1500 Calories from Fat 1004
% Daily Value *
Total Fat 112 g 172.3%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 263 mg 87.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 8 g32%
Sugars 28 g
Protein 67 g 134%
Vitamin A 1.6% Vitamin C
Calcium 18.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3.1 g | Carbs 1.85 g | Fat 10.9 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 16.5 g | Fat 12.4 g
Per Serving | Calories 368
Protein 17 g | Carbs 42 g | Fat 14 g
Per Serving | Calories 676
Protein 17 g | Carbs 29 g | Fat 57 g
Per Serving | Calories 592
Protein 12 g | Carbs 47 g | Fat 40 g
Per Serving | Calories 193
Protein 7 g | Carbs 17 g | Fat 11 g