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Italian Roast Chicken - Recipe and Nutrition Facts
37

Italian Roast Chicken Recipe

Italian Roast Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Roast Chicken has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat61%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol46.8 mcg
Vitamin C3.5 mg5.9%Mid 40%Average
Vitamin D6.2 IU1.6%Mid 40%Average
Thiamin0.27 mg18%Top 10%Very High
Riboflavin0.27 mg15.9%Top 10%Very High
Niacin7.3 mg36.5%Top 10%Very High
Vitamin B60.27 mg13.5%Top 30%High
Folate22.4 mcg5.6%Mid 40%Average
Folic Acid5.9 mcg
Vitamin B120.81 mcg13.5%Top 10%Very High
Pantothenic Acid1.1 mg10.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50.8 mg5.1%Mid 40%Average
Iron1.9 mg10.5%Top 30%High
Magnesium27.6 mg6.9%Top 30%High
Phosphorus219.7 mg22%Top 10%Very High
Potassium0.27 mg0.01%Bottom 30%Low
Sodium161.5 mg6.7%Mid 40%Average
Zinc1.9 mg12.6%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium20.3 mcg29%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%Mid 40%Average
Dietary Fiber0.68 g2.7%Mid 40%Average
Starch4.3 g
Sugars1.3 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.3%Top 10%Very High
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1.1 mg
Arginine1.4 mg
Histidine0.5 mg
Alanine1.1 mg
Aspartic Acid1.9 mg
Glutamic Acid3.2 mg
Glycine1.4 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%Top 30%High
Saturated Fat5.6 g28%Top 30%High
Monounsaturated Fat7.8 g
Polyunsaturated Fat4.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water100.3 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1089 Calories from Fat 655

% Daily Value *

Total Fat 72.8 g 112%

Saturated Fat 20.7 g 103.5%

Trans Fat

Cholesterol 379.4 mg 126.5%

Sodium 597.7 mg 24.9%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 2.5 g10%

Sugars 4.9 g

Protein 78.2 g 156.4%

Vitamin A 0% Vitamin C 21.7%

Calcium 18.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-roast-chicken-210516 Embed Table:

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