Italian Pasta Salad 14 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Pasta Salad 14 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 279.5 IU | 5.6% | Top 30% | High |
Retinol | 40.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 11.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 65.4 mcg | 16.3% | Top 10% | Very High |
Folic Acid | 54.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.7 mg | 13.1% | Top 30% | High |
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 27.6 mg | 6.9% | Top 30% | High |
Phosphorus | 136.2 mg | 13.6% | Top 30% | High |
Potassium | 155.1 mg | 4.4% | Mid 40% | Average |
Sodium | 993 mg | 41.4% | Top 10% | Very High |
Zinc | 1.6 mg | 10.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.6 mcg | 33.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 2.1 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.7% | Top 30% | High |
Saturated Fat | 4.9 g | 24.4% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 183
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 1261.1 mg 52.5%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 14.7 g 29.4%
Vitamin A 7.1% Vitamin C
Calcium 16.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 7.6 g | Carbs 34.1 g | Fat 42.1 g
Per Serving | Calories 264
Protein 5.2 g | Carbs 33.7 g | Fat 12.2 g
Per Serving | Calories 110
Protein 5.1 g | Carbs 19.3 g | Fat 1.7 g
Per Serving | Calories 200
Protein 6 g | Carbs 25.9 g | Fat 8.6 g
Per Serving | Calories 296
Protein 13 g | Carbs 4.5 g | Fat 25.1 g
Per Serving | Calories 166
Protein 9.5 g | Carbs 13.1 g | Fat 8.3 g
Per Serving | Calories 104
Protein 5.8 g | Carbs 9.6 g | Fat 4.7 g
Per Serving | Calories 27
Protein 0.67 g | Carbs 5.2 g | Fat 0.74 g