Italian Pasta Salad 11 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Pasta Salad 11 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 364 IU | 7.3% | Top 30% | High |
Retinol | 74 mcg | |||
Vitamin C | 5 mg | 8.3% | Mid 40% | Average |
Vitamin D | 7 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3 mg | 15% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | Top 10% | Very High |
Folic Acid | 62 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | Top 10% | Very High |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 48 mg | 12% | Top 10% | Very High |
Phosphorus | 252 mg | 25.2% | Top 10% | Very High |
Potassium | 279 mg | 8% | Top 30% | High |
Sodium | 464.6 mg | 19.4% | Top 30% | High |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23 mcg | 32.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Top 30% | High |
Dietary Fiber | 4.3 g | 17.2% | Top 10% | Very High |
Sugars | 3.4 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 464.6 mg 19.4%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4.3 g17.2%
Sugars 3.4 g
Protein 13.5 g 27%
Vitamin A 7.3% Vitamin C 8.3%
Calcium 26.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.1 g | Carbs 22.4 g | Fat 3.3 g
Per Serving | Calories 258
Protein 10.9 g | Carbs 19.1 g | Fat 15.1 g
Per Serving | Calories 330
Protein 7 g | Carbs 32.3 g | Fat 19.5 g
Per Serving | Calories 258
Protein 9.6 g | Carbs 26.1 g | Fat 12.7 g
Per Serving | Calories 139
Protein 4.8 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 440
Protein 8.3 g | Carbs 81.6 g | Fat 8.4 g
Per Serving | Calories 136
Protein 17.4 g | Carbs 7.6 g | Fat 3.9 g
Per Serving | Calories 259
Protein 22.1 g | Carbs 4.7 g | Fat 16.7 g