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Italian Fruity Vegetable Rice Casserole - Recipe and Nutrition Facts
67

Italian Fruity Vegetable Rice Casserole Recipe

Italian Fruity Vegetable Rice Casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Fruity Vegetable Rice Casserole has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.14 mg9.1%
Riboflavin0.02 mg0.9%
Niacin1.2 mg6.1%
Vitamin B60.09 mg4.5%
Folate48.4 mcg12.1%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1 mg5.6%
Magnesium11.2 mg2.8%
Phosphorus38 mg3.8%
Potassium62.9 mg1.8%
Sodium674.2 mg28.1%
Zinc0.41 mg2.7%
Copper0.06 mg3.2%
Manganese0.39 mg19.7%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber3 g12%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat2.6 g13%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 674.2 mg 28.1%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 3 g12%

Sugars 8.7 g

Protein 6.7 g 13.4%

Vitamin A 12.4% Vitamin C 1.9%

Calcium 15.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1275629 Embed Table:

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