Italian Fruity Vegetable Rice Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Fruity Vegetable Rice Casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 62.9 mg | 1.8% | ||
Sodium | 674.2 mg | 28.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 674.2 mg 28.1%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3 g12%
Sugars 8.7 g
Protein 6.7 g 13.4%
Vitamin A 12.4% Vitamin C 1.9%
Calcium 15.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 1.8 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 11.2 g | Fat 0.4 g
Per Serving | Calories 416
Protein 37 g | Carbs 27.1 g | Fat 18.4 g
Per Serving | Calories 334
Protein 8 g | Carbs 31.7 g | Fat 20 g
Per Serving | Calories 340
Protein 12.3 g | Carbs 48.5 g | Fat 11 g
Per Serving | Calories 210
Protein 26 g | Carbs 6.9 g | Fat 9.3 g