Italian Dressing Style Chicken & Brown Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 94.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Italian Dressing Style Chicken & Brown Rice, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 184.8 mg | 46.2% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 695.3 mg | 19.9% | ||
Sodium | 332.9 mg | 13.9% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 3.5 mg | 174.9% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.2 g | 31.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 332.9 mg 13.9%
Total Carbohydrates 94.2 g 31.4%
Dietary Fiber 9.2 g36.8%
Sugars 0 g
Protein 27.9 g 55.8%
Vitamin A 3.7% Vitamin C 16.4%
Calcium 4.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 20.6 g | Carbs 7.3 g | Fat 1.6 g
Per Serving | Calories 153
Protein 11.7 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 132
Protein 16.1 g | Carbs 14.4 g | Fat 1.1 g
Per Serving | Calories 280
Protein 21.7 g | Carbs 2.36 g | Fat 19.9 g
Per Serving | Calories 170
Protein 9.5 g | Carbs 25.8 g | Fat 3.4 g
Per Serving | Calories 275
Protein 37.2 g | Carbs 3.8 g | Fat 11.1 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 173
Protein 10.7 g | Carbs 25.2 g | Fat 3.3 g