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Italian Dressing Style Chicken & Brown Rice - Recipe and Nutrition Facts
78

Italian Dressing Style Chicken & Brown Rice Recipe

Italian Dressing Style Chicken & Brown Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 94.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Italian Dressing Style Chicken & Brown Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.44 mg29.1%
Riboflavin0.2 mg11.5%
Niacin13.2 mg66%
Vitamin B60.89 mg44.6%
Folate98.8 mcg24.7%
Vitamin B120.28 mcg4.7%
Pantothenic Acid2.5 mg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.4 mg19.1%
Magnesium184.8 mg46.2%
Phosphorus463 mg46.3%
Potassium695.3 mg19.9%
Sodium332.9 mg13.9%
Zinc3 mg20.3%
Copper0.37 mg18.6%
Manganese3.5 mg174.9%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate94.2 g31.4%
Dietary Fiber9.2 g36.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.4 g7%
Monounsaturated Fat2.2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 332.9 mg 13.9%

Total Carbohydrates 94.2 g 31.4%

Dietary Fiber 9.2 g36.8%

Sugars 0 g

Protein 27.9 g 55.8%

Vitamin A 3.7% Vitamin C 16.4%

Calcium 4.9% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=822469 Embed Table:

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