Italian dressing Chicken with Broccoli/Tomatoes and Brown Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Italian dressing Chicken with Broccoli/Tomatoes and Brown Rice, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 57.7 mg | 96.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 267.2 mg | 7.6% | ||
Sodium | 514.8 mg | 21.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 514.8 mg 21.5%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 6.1 g24.4%
Sugars 5 g
Protein 12.5 g 25%
Vitamin A 26.7% Vitamin C 96.2%
Calcium 5.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 11.7 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 134
Protein 20.6 g | Carbs 7.3 g | Fat 1.6 g
Per Serving | Calories 181
Protein 12.4 g | Carbs 10.2 g | Fat 10.2 g
Per Serving | Calories 204
Protein 17.3 g | Carbs 9.9 g | Fat 11.3 g
Per Serving | Calories 276
Protein 7.5 g | Carbs 22.3 g | Fat 17.1 g
Per Serving | Calories 320
Protein 30.8 g | Carbs 37.4 g | Fat 4.2 g