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Italian Chicken Penne Pasta Salad - Recipe and Nutrition Facts
80

Italian Chicken Penne Pasta Salad Recipe

Italian Chicken Penne Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Italian Chicken Penne Pasta Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat45%
 Calories from Carbs44%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C28 mg46.7%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.43 mg28.9%
Riboflavin0.32 mg18.9%
Niacin4.2 mg20.9%
Vitamin B60.19 mg9.6%
Folate102.4 mcg25.6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2 mg10.9%
Magnesium16 mg4%
Phosphorus75 mg7.5%
Potassium196.4 mg5.6%
Sodium407 mg17%
Zinc0.57 mg3.8%
Copper0.07 mg3.4%
Manganese0.11 mg5.3%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber5.7 g22.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat3.4 g17%
Monounsaturated Fat9.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 407 mg 17%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 5.7 g22.8%

Sugars 1.6 g

Protein 8.3 g 16.6%

Vitamin A 10% Vitamin C 46.7%

Calcium 7.6% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=442644 Embed Table:

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