Italian Breakfast Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Italian Breakfast Bake, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3895 IU | 77.9% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 859.6 mg | 35.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 45 mg 15%
Sodium 859.6 mg 35.8%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 23.2 g 46.4%
Vitamin A 77.9% Vitamin C 34.6%
Calcium 10.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 10.6 g | Carbs 26.7 g | Fat 7.2 g
Per Serving | Calories 124
Protein 7.3 g | Carbs 6.4 g | Fat 8.1 g
Per Serving | Calories 229
Protein 10.5 g | Carbs 10.2 g | Fat 16.4 g
Per Serving | Calories 248
Protein 10.1 g | Carbs 22.3 g | Fat 13 g
Per Serving | Calories 97
Protein 3.6 g | Carbs 18.6 g | Fat 1.3 g
Per Serving | Calories 190
Protein 3.7 g | Carbs 38.7 g | Fat 3.7 g
Per Serving | Calories 223
Protein 14.8 g | Carbs 9.2 g | Fat 15.2 g
Per Serving | Calories 473
Protein 6.3 g | Carbs 107.4 g | Fat 3.2 g