isofemme banana mango peach yogurt smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing isofemme banana mango peach yogurt smoothie has been given a composite ranking of 60, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 5% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 64.3 mg | 107.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 726 mg | 20.7% | ||
Sodium | 202.7 mg | 8.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 202.7 mg 8.4%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 4.2 g16.8%
Sugars 30.9 g
Protein 32 g 64%
Vitamin A 28.7% Vitamin C 107.1%
Calcium 36.4% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 20.6 g | Carbs 41 g | Fat 3.5 g
Per Serving | Calories 268
Protein 7.4 g | Carbs 57.1 g | Fat 2.7 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 31.4 g | Fat 0.6 g
Per Serving | Calories 184
Protein 13.6 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 160
Protein 18.1 g | Carbs 19.4 g | Fat 1 g
Per Serving | Calories 130
Protein 4 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 281
Protein 17.7 g | Carbs 37.1 g | Fat 8.3 g
Per Serving | Calories 263
Protein 5.7 g | Carbs 61.2 g | Fat 0.7 g