Island Tropics Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Island Tropics Smoothie, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 427.9 mg | 12.2% | ||
Sodium | 67.9 mg | 2.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 67.9 mg 2.8%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 1.5 g6%
Sugars 32.5 g
Protein 4.9 g 9.8%
Vitamin A 0.7% Vitamin C 33.6%
Calcium 15.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 12.2 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 384
Protein 7.1 g | Carbs 55.8 g | Fat 17.4 g
Per Serving | Calories 13
Protein 0.14 g | Carbs 3.2 g | Fat 0 g
Per Serving | Calories 66
Protein 0.81 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 204
Protein 3.1 g | Carbs 49.4 g | Fat 0.8 g
Per Serving | Calories 285
Protein 27 g | Carbs 40.7 g | Fat 2.5 g
Per Serving | Calories 542
Protein 4 g | Carbs 59.8 g | Fat 36 g
Per Serving | Calories 232
Protein 23.3 g | Carbs 30.7 g | Fat 2 g