Island Ribs has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 112 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Island Ribs has been given a composite ranking of 17, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 71% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18.9 IU | 0.4% | Mid 40% | Average |
Retinol | 5.6 mcg | |||
Vitamin C | 0.21 mg | 0.35% | Bottom 30% | Low |
Vitamin D | 45.3 IU | 11.3% | Top 10% | Very High |
Thiamin | 0.42 mg | 27.7% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.5% | Top 10% | Very High |
Niacin | 7.3 mg | 36.4% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 20.8% | Top 10% | Very High |
Folate | 0.62 mcg | 0.16% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.62 mcg | 10.4% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.1 mg | 4.5% | Mid 40% | Average |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 161.3 mg | 16.1% | Top 30% | High |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 304.4 mg | 12.7% | Mid 40% | Average |
Zinc | 2.9 mg | 19.4% | Top 10% | Very High |
Copper | 0.21 mg | 10.4% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 30.6 mcg | 43.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.75 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 1.4 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | Top 10% | Very High |
Saturated Fat | 10.4 g | 51.8% | Top 10% | Very High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1717 Calories from Fat 1207
% Daily Value *
Total Fat 134.1 g 206.3%
Saturated Fat 49.8 g 249%
Trans Fat
Cholesterol 534.9 mg 178.3%
Sodium 1464 mg 61%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.2 g0.8%
Sugars 6.7 g
Protein 112 g 224%
Vitamin A 1.8% Vitamin C 1.7%
Calcium 21.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 15.8 g | Carbs 1.3 g | Fat 13.4 g
Per Serving | Calories 39
Protein 1.8 g | Carbs 8.5 g | Fat 0.25 g
Per Serving | Calories 331
Protein 19.3 g | Carbs 12.1 g | Fat 22.7 g
Per Serving | Calories 171
Protein 10.5 g | Carbs 13 g | Fat 8.8 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 10.5 g | Fat 8.5 g
Per Serving | Calories 203
Protein 9.5 g | Carbs 13 g | Fat 12.6 g
Per Serving | Calories 121
Protein 2 g | Carbs 5.7 g | Fat 10.8 g
Per Serving | Calories 179
Protein 13.1 g | Carbs 8.7 g | Fat 9.9 g