Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Island Kale and Sweet-Potato Soup - Recipe and Nutrition Facts
86

Island Kale and Sweet-Potato Soup Recipe

Island Kale and Sweet-Potato Soup has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Island Kale and Sweet-Potato Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A31920 IU638.4%
Vitamin C61.4 mg102.4%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.18 mg12%
Riboflavin0.23 mg13.3%
Niacin1.9 mg9.7%
Vitamin B60.52 mg25.9%
Folate35.6 mcg8.9%
Vitamin B120 mcg
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron2.3 mg12.5%
Magnesium50.8 mg12.7%
Phosphorus107 mg10.7%
Potassium486.1 mg13.9%
Sodium1 mg0%
Zinc0.89 mg5.9%
Copper0.38 mg18.9%
Manganese1.2 mg61.3%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.6 g17.2%
Dietary Fiber6.3 g25.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat6.4 g32%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 51.6 g 17.2%

Dietary Fiber 6.3 g25.2%

Sugars 5.9 g

Protein 5.1 g 10.2%

Vitamin A 638.4% Vitamin C 102.4%

Calcium 9.8% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493463 Embed Table:

Related Searches

70

The Digest Diet - Kale and Chickpeas..

Per Serving | Calories 140
Protein 7 g | Carbs 19.5 g | Fat 4.2 g

98

Kale and rice soup

Per Serving | Calories 9
Protein 0.6 g | Carbs 1.8 g | Fat 0.1 g

96

Kale and Yam Soup

Per Serving | Calories 87
Protein 3.9 g | Carbs 17.8 g | Fat 0.7 g

80

Soyrizo (chorizo) and Kale Soup

Per Serving | Calories 193
Protein 9.4 g | Carbs 25.5 g | Fat 6.6 g

90

Crockpot Barley Bean Vegetable Soup

Per Serving | Calories 221
Protein 9.8 g | Carbs 44 g | Fat 1.7 g

18

Chicken And Soup

Per Serving | Calories 139
Protein 9.7 g | Carbs 8.8 g | Fat 7.2 g

80

Turkey Breast Soup

Per Serving | Calories 168
Protein 11.8 g | Carbs 27.2 g | Fat 1.2 g

91

Jaymz's Hot and Sour Soup

Per Serving | Calories 114
Protein 6.6 g | Carbs 13.8 g | Fat 2.8 g