Island Kale and Sweet-Potato Soup has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Island Kale and Sweet-Potato Soup, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31920 IU | 638.4% | ||
Vitamin C | 61.4 mg | 102.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 486.1 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 1.2 mg | 61.3% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 6.3 g25.2%
Sugars 5.9 g
Protein 5.1 g 10.2%
Vitamin A 638.4% Vitamin C 102.4%
Calcium 9.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 9
Protein 0.6 g | Carbs 1.8 g | Fat 0.1 g
Per Serving | Calories 87
Protein 3.9 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 193
Protein 9.4 g | Carbs 25.5 g | Fat 6.6 g
Per Serving | Calories 221
Protein 9.8 g | Carbs 44 g | Fat 1.7 g
Per Serving | Calories 139
Protein 9.7 g | Carbs 8.8 g | Fat 7.2 g
Per Serving | Calories 168
Protein 11.8 g | Carbs 27.2 g | Fat 1.2 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 13.8 g | Fat 2.8 g