Isaiah's Pretzel Fried Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Isaiah's Pretzel Fried Chicken has been given a composite ranking of 29, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 23.2 mg | 116% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 273 mg | 7.8% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 150
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 177 mg 59%
Sodium 690 mg 28.8%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 27.6 g 55.2%
Vitamin A 15% Vitamin C 2%
Calcium 13% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 14 g | Carbs 7.7 g | Fat 0.9 g
Per Serving | Calories 266
Protein 30 g | Carbs 24 g | Fat 4.3 g
Per Serving | Calories 284
Protein 31.8 g | Carbs 30.2 g | Fat 3 g
Per Serving | Calories 472
Protein 36.3 g | Carbs 43.1 g | Fat 18.2 g
Per Serving | Calories 252
Protein 23.6 g | Carbs 33 g | Fat 2.7 g
Per Serving | Calories 584
Protein 25.9 g | Carbs 69.8 g | Fat 22.4 g
Per Serving | Calories 97
Protein 4.6 g | Carbs 19.5 g | Fat 1.3 g