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Irish Stew 9 - Recipe and Nutrition Facts
94

Irish Stew 9 Recipe

Irish Stew 9 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Irish cuisine.

Based on the composite nutritive standing Irish Stew 9 has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat55%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.5 IU0%Mid 40%Average
Retinol4.4 mcg
Vitamin C2.7 mg4.6%Mid 40%Average
Vitamin D21.7 IU5.4%Top 10%Very High
Thiamin0.15 mg10.2%Top 30%High
Riboflavin0.15 mg9%Top 30%High
Niacin2.4 mg12.2%Top 30%High
Vitamin B60.15 mg7.6%Top 30%High
Folate12.4 mcg3.1%Mid 40%Average
Folic Acid0.9 mcg
Vitamin B120.31 mcg5.1%Top 30%High
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.2 mg1.6%Bottom 30%Low
Iron0.92 mg5.1%Mid 40%Average
Magnesium13.3 mg3.3%Mid 40%Average
Phosphorus81.8 mg8.2%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium120.8 mg5%Mid 40%Average
Zinc1.1 mg7.1%Top 30%High
Copper0.15 mg7.6%Top 10%Very High
Manganese0.15 mg7.6%Top 30%High
Selenium1.4 mcg2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%Bottom 30%Low
Dietary Fiber0.29 g1.2%Bottom 30%Low
Sugars0.5 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.6 mg
Glutamic Acid1.1 mg
Glycine0.5 mg
Proline0.2 mg
Serine0.3 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat1.2 g6%Mid 40%Average
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.6 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 265

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 53.7 mg 17.9%

Sodium 791.3 mg 33%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 1.9 g7.6%

Sugars 3.3 g

Protein 18.4 g 36.8%

Vitamin A 0.2% Vitamin C 30%

Calcium 10.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/irish-stew-188870 Embed Table:

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