Irish Oatmeal Bread has a average-calorie, average-carb, low-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Irish Oatmeal Bread has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 267 mg 11.1%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 3 g12%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 11.2 g | Carbs 47.8 g | Fat 4.5 g
Per 100g | Calories 296
Protein 9.8 g | Carbs 55.6 g | Fat 4.8 g
Per Serving | Calories 329
Protein 8.2 g | Carbs 65.8 g | Fat 5.6 g
Per Serving | Calories 97
Protein 5 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 31.3 g | Fat 5.8 g
Per Serving | Calories 99
Protein 2.6 g | Carbs 17 g | Fat 3.2 g