Iris Rideau's Okra Gumbo has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Iris Rideau's Okra Gumbo, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 45% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 122.2 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.41 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.51 g | 2% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 0.87 g | 4.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 212.7 mg 70.9%
Sodium 1028.7 mg 42.9%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 4.3 g17.2%
Sugars 2.9 g
Protein 51.2 g 102.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.8 g | Carbs 8 g | Fat 2.7 g
Per Serving | Calories 82
Protein 5.2 g | Carbs 3.4 g | Fat 5.2 g
Per Serving | Calories 68
Protein 4.4 g | Carbs 6 g | Fat 3.2 g
Per Serving | Calories 88
Protein 6.5 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 94
Protein 3.2 g | Carbs 11.2 g | Fat 4.5 g
Per Serving | Calories 160
Protein 17.1 g | Carbs 1.33 g | Fat 8.2 g
Per Serving | Calories 318
Protein 1.8 g | Carbs 10 g | Fat 30.9 g
Per Serving | Calories 100
Protein 10.5 g | Carbs 2.76 g | Fat 5.1 g