Iowa Maid-Rites has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Iowa Maid-Rites, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 314 mg | 9% | ||
Sodium | 748 mg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 748 mg 31.2%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 25 g 50%
Vitamin A Vitamin C 1%
Calcium 10% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.3 g | Carbs 17.9 g | Fat 13 g
Per Serving | Calories 459
Protein 17.2 g | Carbs 21.1 g | Fat 34.1 g
Per Serving | Calories 482
Protein 16.6 g | Carbs 59 g | Fat 20.3 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 16.9 g | Fat 0.3 g