Insalata Di Formaggio - Cheese Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Insalata Di Formaggio - Cheese Salad has been given a composite ranking of 12, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 69% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 929.6 IU | 18.6% | Top 10% | Very High |
Retinol | 178.9 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 16.9 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 19.7 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 23.5% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1028.2 mg | 102.8% | Top 10% | Very High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 47.9 mg | 12% | Top 10% | Very High |
Phosphorus | 597.2 mg | 59.7% | Top 10% | Very High |
Potassium | 184.5 mg | 5.3% | Mid 40% | Average |
Sodium | 1694.8 mg | 70.6% | Top 10% | Very High |
Zinc | 2.8 mg | 18.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.7 mcg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.8 mg | |||
Methionine | 1.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 2.8 mg | |||
Arginine | 1.4 mg | |||
Histidine | 1.4 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 7 mg | |||
Glycine | 0 mg | |||
Proline | 4.2 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | Top 10% | Very High |
Saturated Fat | 15.5 g | 77.5% | Top 10% | Very High |
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 1203.3 mg 50.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 21.8 g 43.6%
Vitamin A 13.2% Vitamin C 1.7%
Calcium 73% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3.2 g | Carbs 14.7 g | Fat 6.3 g
Per Serving | Calories 144
Protein 9 g | Carbs 5.8 g | Fat 9.7 g
Per Serving | Calories 516
Protein 7.4 g | Carbs 2.27 g | Fat 53.8 g
Per Serving | Calories 154
Protein 9.1 g | Carbs 17.1 g | Fat 5.3 g
Per Serving | Calories 438
Protein 10.3 g | Carbs 56.9 g | Fat 18.1 g
Per Serving | Calories 133
Protein 3.7 g | Carbs 29 g | Fat 0.29 g
Per Serving | Calories 212
Protein 2.1 g | Carbs 14.8 g | Fat 16.4 g
Per Serving | Calories 191
Protein 2.2 g | Carbs 19.1 g | Fat 12.9 g