Ingredients 45 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ingredients 45 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 293
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 101 mg 33.7%
Sodium 167 mg 7%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7 g28%
Sugars 49 g
Protein 8 g 16%
Vitamin A 0.4% Vitamin C
Calcium 11% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 40 g | Carbs 16 g | Fat 33 g
Per Serving | Calories 390
Protein 41 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 226
Protein 4 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 213
Protein 11 g | Carbs 11 g | Fat 14 g