Ingredients 36 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ingredients 36 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 687 mg | 19.6% | ||
Sodium | 614 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 984 Calories from Fat 456
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 21 g 105%
Trans Fat 3 g
Cholesterol 114 mg 38%
Sodium 614 mg 25.6%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 9 g36%
Sugars 48 g
Protein 13 g 26%
Vitamin A 1.5% Vitamin C
Calcium 5.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.51 g | Carbs 2 g | Fat 0.68 g
Per Serving | Calories 483
Protein 50 g | Carbs 11 g | Fat 25 g
Per Serving | Calories 749
Protein 63 g | Carbs 35 g | Fat 40 g
Per Serving | Calories 211
Protein 3 g | Carbs 54 g | Fat 0.02 g