Indonesian-Style Burgers with Peanut Sauce has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Indonesian-Style Burgers with Peanut Sauce, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 66% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 12 g 60%
Trans Fat 1.5 g
Cholesterol 100 mg 33.3%
Sodium 510 mg 21.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 34 g 68%
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.3 g | Carbs 2 g | Fat 7.3 g
Per Serving | Calories 126
Protein 1.2 g | Carbs 5.3 g | Fat 11.6 g
Per Serving | Calories 750
Protein 43 g | Carbs 19 g | Fat 55 g
Per Serving | Calories 177
Protein 17.5 g | Carbs 8.1 g | Fat 9.2 g
Per Serving | Calories 320
Protein 22 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 460
Protein 23 g | Carbs 43 g | Fat 22 g
Per Serving | Calories 290
Protein 10 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 350
Protein 19 g | Carbs 33 g | Fat 17 g