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Indonesian Liver ( Beef , Chicken or Pork ) - Recipe and Nutrition Facts
58

Indonesian Liver ( Beef, Chicken or Pork ) Recipe

Indonesian Liver ( Beef, Chicken or Pork ) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Indonesian Liver ( Beef, Chicken or Pork ) has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat54%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12 IU0.2%Mid 40%Average
Retinol3.4 mcg
Vitamin C10.6 mg17.7%Top 30%High
Vitamin D34.7 IU8.7%Top 10%Very High
Thiamin0.14 mg9.4%Top 30%High
Riboflavin2 mg116.5%Top 10%Very High
Niacin9.5 mg47.4%Top 10%Very High
Vitamin B60.85 mg42.4%Top 10%Very High
Folate0.14 mcg0.04%Bottom 30%Low
Folic Acid0 mcg
Vitamin B1241.9 mcg697.8%Top 10%Very High
Pantothenic Acid5.1 mg50.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7.8 mg0.8%Bottom 30%Low
Iron3.7 mg20.4%Top 10%Very High
Magnesium18.1 mg4.5%Mid 40%Average
Phosphorus0.28 mg0.03%Bottom 30%Low
Potassium0.14 mg0%Bottom 30%Low
Sodium105.2 mg4.4%Mid 40%Average
Zinc3 mg19.8%Top 10%Very High
Copper6.9 mg346.5%Top 10%Very High
Manganese0.42 mg21.2%Top 30%High
Selenium29.1 mcg41.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%Bottom 30%Low
Dietary Fiber0.44 g1.8%Bottom 30%Low
Sugars1.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.6 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.4 mg
Glutamic Acid2 mg
Glycine0.8 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat2.9 g14.4%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 515 Calories from Fat 286

% Daily Value *

Total Fat 31.8 g 48.9%

Saturated Fat 20.3 g 101.5%

Trans Fat

Cholesterol 389.8 mg 129.9%

Sodium 743.9 mg 31%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 3.1 g12.4%

Sugars 9.2 g

Protein 33.8 g 67.6%

Vitamin A 1.7% Vitamin C 125%

Calcium 5.5% Iron 144.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/indonesian-liver-beef-chicken-or-pork-65509 Embed Table:

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