Individual Zucchini Frittatas with Pecorino and Chives has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Individual Zucchini Frittatas with Pecorino and Chives has been given a composite ranking of 18, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 330 mg 110%
Sodium 510 mg 21.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 30%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 90
Protein 2 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 120
Protein 3 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 230
Protein 12 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 750
Protein 32 g | Carbs 82 g | Fat 33 g
Per Serving | Calories 840
Protein 12 g | Carbs 33 g | Fat 75 g
Per Serving | Calories 110
Protein 7 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 300
Protein 12 g | Carbs 14 g | Fat 23 g