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Individual Low Fat Berry Cheesecakes - Recipe and Nutrition Facts
19

Individual Low Fat Berry Cheesecakes Recipe

Individual Low Fat Berry Cheesecakes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Individual Low Fat Berry Cheesecakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C1.7 mg2.9%
Vitamin D5.6 IU1.4%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.13 mg7.8%
Niacin0.06 mg0.3%
Vitamin B60.04 mg1.8%
Folate16 mcg4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.72 mg4%
Magnesium4 mg1%
Phosphorus62 mg6.2%
Potassium103.8 mg3%
Sodium216.9 mg9%
Zinc0.33 mg2.2%
Copper0.03 mg1.4%
Manganese0.01 mg0.7%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber0.7 g2.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.6 g28%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 65.6 mg 21.9%

Sodium 216.9 mg 9%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 0.7 g2.8%

Sugars 11.6 g

Protein 10.8 g 21.6%

Vitamin A 12.4% Vitamin C 2.9%

Calcium 13.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=800286 Embed Table:

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