Individual Low Fat Berry Cheesecakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Individual Low Fat Berry Cheesecakes, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 103.8 mg | 3% | ||
Sodium | 216.9 mg | 9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 216.9 mg 9%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0.7 g2.8%
Sugars 11.6 g
Protein 10.8 g 21.6%
Vitamin A 12.4% Vitamin C 2.9%
Calcium 13.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 18 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 133
Protein 7.7 g | Carbs 19.1 g | Fat 1.6 g
Per Serving | Calories 91
Protein 6.1 g | Carbs 2 g | Fat 3.7 g
Per Serving | Calories 232
Protein 6 g | Carbs 41.8 g | Fat 3.8 g
Per Serving | Calories 57
Protein 2 g | Carbs 11.9 g | Fat 2 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 14.3 g | Fat 2.3 g
Per Serving | Calories 117
Protein 2.2 g | Carbs 7.7 g | Fat 8.7 g
Per Serving | Calories 260
Protein 6 g | Carbs 26 g | Fat 15.3 g