Individual Goat Cheese and Rosemary Bread Puddings has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Individual Goat Cheese and Rosemary Bread Puddings, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 150 mg 50%
Sodium 270 mg 11.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 15 g 30%
Vitamin A 25% Vitamin C 2%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 17 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 510
Protein 13 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 270
Protein 3 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 170
Protein 6 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 790
Protein 8 g | Carbs 70 g | Fat 55 g
Per Serving | Calories 470
Protein 5 g | Carbs 68 g | Fat 22 g