Individual Corn Custards with Bacon-Potato Crust 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Individual Corn Custards with Bacon-Potato Crust 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 354 mg 14.8%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 6.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3.5 g | Carbs 22.9 g | Fat 16.6 g
Per Serving | Calories 73
Protein 4.3 g | Carbs 8.9 g | Fat 2.3 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 17 g | Fat 1.1 g
Per Serving | Calories 170
Protein 5.8 g | Carbs 31.5 g | Fat 4.8 g