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Individual Chocolate Cakes (Serves One) - Recipe and Nutrition Facts
35

Individual Chocolate Cakes (Serves One) Recipe

Individual Chocolate Cakes (Serves One) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Individual Chocolate Cakes (Serves One), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.42 mg0.7%
Vitamin D41.6 IU10.4%
Vitamin E0.74 mg2.5%
Thiamin0.18 mg12.3%
Riboflavin0.48 mg28.4%
Niacin1.4 mg7.2%
Vitamin B60.11 mg5.4%
Folate62.8 mcg15.7%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4.1 mg22.6%
Magnesium97.6 mg24.4%
Phosphorus253 mg25.3%
Potassium432.8 mg12.4%
Sodium92.6 mg3.9%
Zinc2 mg13.4%
Copper0.7 mg34.9%
Manganese0.8 mg40.2%
Selenium23.8 mcg34%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber6.7 g26.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 215.1 mg 71.7%

Sodium 92.6 mg 3.9%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 6.7 g26.8%

Sugars 4.3 g

Protein 12.9 g 25.8%

Vitamin A 8.3% Vitamin C 0.7%

Calcium 11% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=848724 Embed Table:

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