Individual Chocolate Cakes (Serves One) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Individual Chocolate Cakes (Serves One), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 432.8 mg | 12.4% | ||
Sodium | 92.6 mg | 3.9% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.7 mg | 34.9% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 215.1 mg 71.7%
Sodium 92.6 mg 3.9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.7 g26.8%
Sugars 4.3 g
Protein 12.9 g 25.8%
Vitamin A 8.3% Vitamin C 0.7%
Calcium 11% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 4.7 g | Carbs 39.1 g | Fat 13.2 g
Per Serving | Calories 331
Protein 11.1 g | Carbs 45.2 g | Fat 15.3 g
Per Serving | Calories 129
Protein 3 g | Carbs 20.3 g | Fat 4.6 g
Per Serving | Calories 456
Protein 6 g | Carbs 32 g | Fat 36.2 g
Per Serving | Calories 198
Protein 1.9 g | Carbs 29.5 g | Fat 8.5 g
Per Serving | Calories 44
Protein 0.3 g | Carbs 10.4 g | Fat 0 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 17.6 g | Fat 0.6 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 44.5 g | Fat 2.7 g