Individual 5 Layer Chocolate Pie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Individual 5 Layer Chocolate Pie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 202.8 mg | 5.8% | ||
Sodium | 684.7 mg | 28.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 684.7 mg 28.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 0.2 g0.8%
Sugars 21.6 g
Protein 7.9 g 15.8%
Vitamin A 61% Vitamin C 1.2%
Calcium 27.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 2.6 g | Carbs 39.7 g | Fat 8.3 g
Per Serving | Calories 348
Protein 4.7 g | Carbs 44.8 g | Fat 18.4 g
Per Serving | Calories 158
Protein 6.8 g | Carbs 24.3 g | Fat 7.7 g
Per Serving | Calories 233
Protein 3.6 g | Carbs 36 g | Fat 8.5 g