Indian-Style Green Tomatoes and Vegetables Over Rice has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian-Style Green Tomatoes and Vegetables Over Rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 10 g 20%
Vitamin A 6% Vitamin C 90%
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 17 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 9.3 g | Fat 0.2 g
Per Serving | Calories 110
Protein 1 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 180
Protein 12 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 250
Protein 23 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 420
Protein 11 g | Carbs 43 g | Fat 23 g
Per Serving | Calories 120
Protein 6 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 220
Protein 4 g | Carbs 47 g | Fat 0.5 g