Indian Matar Paneer (Cottage Cheese and Peas) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Indian Matar Paneer (Cottage Cheese and Peas), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 66 mg | 110% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1440 mg | 144% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 1653 mg | 47.2% | ||
Sodium | 484 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 48.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 18.7 g | 93.5% |
Serving size
Amount Per Serving
Calories 673 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 484 mg 20.2%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 4 g16%
Sugars 48.2 g
Protein 34.3 g 68.6%
Vitamin A 53% Vitamin C 110%
Calcium 144% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 4.2 g | Carbs 6.3 g | Fat 8.5 g
Per 100g | Calories 240
Protein 10.4 g | Carbs 8.8 g | Fat 17.6 g
Per Serving | Calories 161
Protein 14.2 g | Carbs 10.2 g | Fat 7 g
Per Serving | Calories 343
Protein 9.3 g | Carbs 10.9 g | Fat 30.1 g
Per Serving | Calories 735
Protein 39.5 g | Carbs 36.3 g | Fat 49 g
Per Serving | Calories 381
Protein 12 g | Carbs 53.5 g | Fat 13.3 g
Per Serving | Calories 25
Protein 0.8 g | Carbs 5.8 g | Fat 0.2 g
Per Serving | Calories 491
Protein 33.2 g | Carbs 9.2 g | Fat 35.7 g