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Indian Matar Paneer (Cottage Cheese and Peas) - Recipe and Nutrition Facts
55

Indian Matar Paneer (Cottage Cheese and Peas) Recipe

Indian Matar Paneer (Cottage Cheese and Peas) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Indian Matar Paneer (Cottage Cheese and Peas), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2650 IU53%
Vitamin C66 mg110%
Thiamin0.72 mg48%
Niacin22.2 mg111%
Vitamin B60.72 mg36%
Folate204 mcg51%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1440 mg144%
Iron4.3 mg24%
Magnesium176 mg44%
Potassium1653 mg47.2%
Sodium484 mg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.1 g19.7%
Dietary Fiber4 g16%
Sugars48.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.1 g54%
Saturated Fat18.7 g93.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 673 Calories from Fat 316

% Daily Value *

Total Fat 35.1 g 54%

Saturated Fat 18.7 g 93.5%

Trans Fat

Cholesterol 98 mg 32.7%

Sodium 484 mg 20.2%

Total Carbohydrates 59.1 g 19.7%

Dietary Fiber 4 g16%

Sugars 48.2 g

Protein 34.3 g 68.6%

Vitamin A 53% Vitamin C 110%

Calcium 144% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/indian-matar-paneer-cottage-cheese-and-peas/detail.aspx Embed Table:

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