Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Indian Flavored Stir fried vegetables - Recipe and Nutrition Facts
97

Indian Flavored Stir fried vegetables Recipe

Indian Flavored Stir fried vegetables has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Indian cuisine.

Based on the composite nutritive standing Indian Flavored Stir fried vegetables has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat36%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2860 IU57.2%
Vitamin C60.4 mg100.7%
Vitamin D8.8 IU2.2%
Vitamin E1.6 mg5.2%
Thiamin0.13 mg8.7%
Riboflavin0.16 mg9.6%
Niacin1.5 mg7.6%
Vitamin B60.29 mg14.5%
Folate58 mcg14.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.5 mg13.8%
Magnesium38 mg9.5%
Phosphorus93 mg9.3%
Potassium525.4 mg15%
Sodium40.1 mg1.7%
Zinc0.62 mg4.1%
Copper0.18 mg8.9%
Manganese0.43 mg21.4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber4.4 g17.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.6 g3%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 40.1 mg 1.7%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 4.4 g17.6%

Sugars 1.6 g

Protein 3.6 g 7.2%

Vitamin A 57.2% Vitamin C 100.7%

Calcium 6.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=417936 Embed Table:

Related Searches

93

Fall Roasted Vegetables

Per Serving | Calories 204
Protein 5 g | Carbs 37.2 g | Fat 5.2 g

84

homemade punjabi lauki

Per Serving | Calories 126
Protein 1.4 g | Carbs 9.8 g | Fat 9.7 g

80

Alu Bonda

Per Serving | Calories 371
Protein 8.9 g | Carbs 67.1 g | Fat 8.1 g

89

Indian Gobi Pakora

Per Serving | Calories 67
Protein 3 g | Carbs 12.6 g | Fat 0.9 g

95

Chai Tea 1

Per Serving | Calories 12
Protein 0.3 g | Carbs 2.9 g | Fat 0.3 g

75

Navratan Korma with Tofu

Per Serving | Calories 245
Protein 15 g | Carbs 23 g | Fat 10.9 g

80

Alu Bonda

Per Serving | Calories 371
Protein 8.9 g | Carbs 67.1 g | Fat 8.1 g

89

Indian Gobi Pakora

Per Serving | Calories 67
Protein 3 g | Carbs 12.6 g | Fat 0.9 g