Indian "Chilli" Nuts has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Indian "Chilli" Nuts, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 246.7 IU | 4.9% | Top 30% | High |
Retinol | 66.7 mcg | |||
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 6.7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.3 mg | 26.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 92 mcg | 23% | Top 10% | Very High |
Folic Acid | 32 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | Mid 40% | Average |
Iron | 5.3 mg | 29.6% | Top 10% | Very High |
Magnesium | 136 mg | 34% | Top 10% | Very High |
Phosphorus | 285.3 mg | 28.5% | Top 10% | Very High |
Potassium | 620 mg | 17.7% | Top 10% | Very High |
Sodium | 442.8 mg | 18.5% | Top 30% | High |
Zinc | 2.7 mg | 17.8% | Top 10% | Very High |
Copper | 1.3 mg | 66.7% | Top 10% | Very High |
Manganese | 1.3 mg | 66.7% | Top 10% | Very High |
Selenium | 6.7 mcg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | Top 10% | Very High |
Dietary Fiber | 4.5 g | 18.1% | Top 10% | Very High |
Starch | 4 g | |||
Sugars | 24.8 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 45.9% | Top 10% | Very High |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.7 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 332.1 mg 13.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 3.4 g13.6%
Sugars 18.6 g
Protein 9.3 g 18.6%
Vitamin A 3.7% Vitamin C 5%
Calcium 3.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 20.7 g | Carbs 26 g | Fat 23.5 g
Per Serving | Calories 184
Protein 5.9 g | Carbs 35.5 g | Fat 1.8 g
Per Serving | Calories 194
Protein 12.9 g | Carbs 12.5 g | Fat 10.1 g
Per Serving | Calories 150
Protein 7.8 g | Carbs 17.3 g | Fat 5.6 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 17.7 g | Fat 2.4 g
Per Serving | Calories 21
Protein 0.75 g | Carbs 4.9 g | Fat 0.08 g
Per Serving | Calories 139
Protein 5.5 g | Carbs 19.9 g | Fat 5.4 g
Per Serving | Calories 236
Protein 17.7 g | Carbs 27.5 g | Fat 6 g