In a Pinch Chicken Chili has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing In a Pinch Chicken Chili has been given a composite ranking of 76, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 6% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 2 mg 0.1%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 10.2 g40.8%
Sugars 5.2 g
Protein 26.3 g 52.6%
Vitamin A 10.7% Vitamin C 5.3%
Calcium 5.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 41.5 g | Carbs 54.3 g | Fat 3.4 g
Per Serving | Calories 224
Protein 14.7 g | Carbs 35.7 g | Fat 3.3 g
Per Serving | Calories 93
Protein 8.8 g | Carbs 13.5 g | Fat 0.5 g
Per Serving | Calories 196
Protein 15.4 g | Carbs 31.5 g | Fat 1.4 g
Per Serving | Calories 89
Protein 8.3 g | Carbs 13.5 g | Fat 0.6 g
Per Serving | Calories 160
Protein 19 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 319
Protein 32.5 g | Carbs 23.6 g | Fat 10.5 g
Per Serving | Calories 211
Protein 32.3 g | Carbs 2.4 g | Fat 6.6 g