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Improvised Tuna Casserole - Recipe and Nutrition Facts
70

Improvised Tuna Casserole Recipe

Improvised Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Improvised Tuna Casserole has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat19%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C7.8 mg13%
Vitamin D52.4 IU13.1%
Vitamin E0.38 mg1.3%
Thiamin0.08 mg5%
Riboflavin0.2 mg11.8%
Niacin7.2 mg35.8%
Vitamin B60.21 mg10.3%
Folate8.8 mcg2.2%
Vitamin B121.3 mcg20.9%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1 mg5.8%
Magnesium15.2 mg3.8%
Phosphorus100 mg10%
Potassium339.7 mg9.7%
Sodium173.9 mg7.2%
Zinc0.51 mg3.4%
Copper0.14 mg7.1%
Manganese0.03 mg1.6%
Selenium36.4 mcg52%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.2 g8.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 21.4 mg 7.1%

Sodium 173.9 mg 7.2%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.2 g8.8%

Sugars 4.7 g

Protein 16.2 g 32.4%

Vitamin A 5.6% Vitamin C 13%

Calcium 8.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1665444 Embed Table:

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