Impossibly Easy Pizza Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Impossibly Easy Pizza Pie, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 75.1 mg | 2.1% | ||
Sodium | 803.6 mg | 33.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 116.7 mg 38.9%
Sodium 803.6 mg 33.5%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.2 g4.8%
Sugars 6.5 g
Protein 16.9 g 33.8%
Vitamin A 16% Vitamin C 2.5%
Calcium 41.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 0.7 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 166
Protein 8.4 g | Carbs 27.4 g | Fat 4.3 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 24.1 g | Fat 3.7 g
Per Serving | Calories 235
Protein 14.3 g | Carbs 25.1 g | Fat 9.8 g
Per Serving | Calories 108
Protein 7 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 354
Protein 21.7 g | Carbs 28.3 g | Fat 16.9 g
Per Serving | Calories 34
Protein 5.1 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 42.9 g | Fat 5.7 g