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Impossibly easy Peaches n Cream Pie - Recipe and Nutrition Facts
37

Impossibly easy Peaches n Cream Pie Recipe

Impossibly easy Peaches n Cream Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Impossibly easy Peaches n Cream Pie has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C2.2 mg3.6%
Vitamin D9.6 IU2.4%
Vitamin E1.3 mg4.3%
Thiamin0.04 mg2.6%
Riboflavin0.16 mg9.5%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.4%
Folate10.4 mcg2.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1 mg5.7%
Magnesium14.4 mg3.6%
Phosphorus100 mg10%
Potassium233.8 mg6.7%
Sodium227 mg9.5%
Zinc0.45 mg3%
Copper0.07 mg3.7%
Manganese0.12 mg6.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber1.4 g5.6%
Sugars30.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3 g15%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 53.9 mg 18%

Sodium 227 mg 9.5%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 1.4 g5.6%

Sugars 30.1 g

Protein 5.5 g 11%

Vitamin A 12.2% Vitamin C 3.6%

Calcium 10.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2290154 Embed Table:

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