Impossibly Easy Lasagna Pie 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Impossibly Easy Lasagna Pie 2, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.7 IU | 8.5% | Top 30% | High |
Retinol | 66.4 mcg | |||
Vitamin C | 0.95 mg | 1.6% | Mid 40% | Average |
Vitamin D | 15.2 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.47 mg | 27.9% | Top 10% | Very High |
Niacin | 3.8 mg | 19% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.7% | Top 10% | Very High |
Folate | 25.1 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 9 mcg | |||
Vitamin B12 | 1.9 mcg | 31.6% | Top 10% | Very High |
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | Top 10% | Very High |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Top 30% | High |
Phosphorus | 277.3 mg | 27.7% | Top 10% | Very High |
Potassium | 339.3 mg | 9.7% | Top 10% | Very High |
Sodium | 626.9 mg | 26.1% | Top 10% | Very High |
Zinc | 3.8 mg | 25.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18 mcg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.2% | Top 30% | High |
Saturated Fat | 6.5 g | 32.5% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 224.1 mg 74.7%
Sodium 1322.8 mg 55.1%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.6 g2.4%
Sugars 10.6 g
Protein 40.8 g 81.6%
Vitamin A 17.9% Vitamin C 3.3%
Calcium 36.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 17.4 g | Carbs 7.3 g | Fat 16.3 g
Per Serving | Calories 130
Protein 8 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 154
Protein 9.6 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 135
Protein 6.9 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 88
Protein 14.6 g | Carbs 3.4 g | Fat 1.5 g
Per Serving | Calories 119
Protein 7.3 g | Carbs 9.9 g | Fat 5.4 g
Per Serving | Calories 172
Protein 20 g | Carbs 0.19 g | Fat 9.5 g
Per Serving | Calories 177
Protein 10.1 g | Carbs 8.4 g | Fat 11.5 g