Imperial Nuts - Whole, Salted Cashews has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Imperial Nuts - Whole, Salted Cashews, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Mid 40% | Average |
Iron | 6.4 mg | 35.5% | Top 10% | Very High |
Phosphorus | 530 mg | 53% | Top 30% | High |
Potassium | 636 mg | 18.2% | Top 10% | Very High |
Sodium | 424 mg | 17.7% | Mid 40% | Average |
Manganese | 2.7 mg | 135% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.5 g | 76.2% | Top 10% | Very High |
Saturated Fat | 10.6 g | 53% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 10.1 g | Carbs 52.4 g | Fat 26.2 g
Per 100g | Calories 177
Protein 3.5 g | Carbs 17.7 g | Fat 10.6 g
Per 100g | Calories 401
Protein 6.2 g | Carbs 67.9 g | Fat 13.9 g
Per 100g | Calories 97
Protein 0.9 g | Carbs 25.6 g | Fat 0 g
Per 100g | Calories 548
Protein 7.1 g | Carbs 54.8 g | Fat 33.3 g
Per 100g | Calories 741
Protein 7.1 g | Carbs 14.1 g | Fat 74.1 g
Per 100g | Calories 607
Protein 14.3 g | Carbs 21.4 g | Fat 53.6 g
Per 100g | Calories 571
Protein 25 g | Carbs 17.9 g | Fat 50 g