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Iksender Kabobs ~ Chicken & tomato stew - Recipe and Nutrition Facts
58

Iksender Kabobs ~ Chicken & tomato stew Recipe

Iksender Kabobs ~ Chicken & tomato stew has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Iksender Kabobs ~ Chicken & tomato stew has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat25%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.09 mg5.7%
Riboflavin0.11 mg6.7%
Niacin9.5 mg47.7%
Vitamin B60.51 mg25.6%
Folate8.8 mcg2.2%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.68 mg3.8%
Magnesium28.8 mg7.2%
Phosphorus195 mg19.5%
Potassium225.5 mg6.4%
Sodium57 mg2.4%
Zinc0.86 mg5.7%
Copper0.06 mg2.8%
Manganese0.06 mg2.8%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1 g4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 57 mg 2.4%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1 g4%

Sugars 3.9 g

Protein 21.4 g 42.8%

Vitamin A 0.4% Vitamin C 4.1%

Calcium 4.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=822948 Embed Table:

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