IHOP - Stack Of (3) Simple & Fit Whole Wheat Pancakes W/ Bananas has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for IHOP - Stack Of (3) Simple & Fit Whole Wheat Pancakes W/ Bananas, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.5 g
Cholesterol 80 mg 26.7%
Sodium 1590 mg 66.3%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 7 g28%
Sugars 26 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1000
Protein 48 g | Carbs 98 g | Fat 47 g
Per 100g | Calories 1270
Protein 46 g | Carbs 99 g | Fat 77 g
Per 100g | Calories 240
Protein 13 g | Carbs 33 g | Fat 7 g
Per 100g | Calories 1060
Protein 34 g | Carbs 97 g | Fat 60 g
Per 100g | Calories 1160
Protein 36 g | Carbs 105.5 g | Fat 67 g
Per 100g | Calories 840
Protein 36 g | Carbs 68 g | Fat 48 g
Per 100g | Calories 930
Protein 15 g | Carbs 78 g | Fat 61 g
Per 100g | Calories 1060
Protein 59 g | Carbs 71 g | Fat 61 g