IHOP - Senior Omelette, Plain W/ Egg Substitute And Oven-Roasted Tomatoes has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Senior Omelette, Plain W/ Egg Substitute And Oven-Roasted Tomatoes has been given a composite ranking of 60, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 185
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 1420 mg 59.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 29 g | Carbs 2.5 g | Fat 10 g
Per 100g | Calories 140
Protein 23 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 230
Protein 23 g | Carbs 14 g | Fat 8 g
Per 100g | Calories 180
Protein 12 g | Carbs 2 g | Fat 10 g
Per 100g | Calories 1130
Protein 54 g | Carbs 43 g | Fat 82 g
Per 100g | Calories 1280
Protein 51 g | Carbs 105 g | Fat 74 g
Per 100g | Calories 1200
Protein 40 g | Carbs 112 g | Fat 66 g
Per 100g | Calories 1200
Protein 35 g | Carbs 125 g | Fat 61 g